A Foray into the Unknown

Thursday, January 28, 2010

I'm slow dancing in a burning room...

It's not a silly little moment,
It's not the storm before the calm.
This is the deep and dying breath of
This love that we've been working on.

Can't seem to hold you like I want to
So I can feel you in my arms.
Nobody's gonna come and save you,
We pulled too many false alarms.

We're going down,
And you can see it too.
We're going down,
And you know that we're doomed.
My dear,
We're slow dancing in a burning room.

I was the one you always dreamed of,
You were the one I tried to draw.
How dare you say it's nothing to me?
Baby, you're the only light I ever saw.

I'll make the most of all the sadness,
You'll be a bitch because you can.
You try to hit me just to hurt me
So you leave me feeling dirty
Because you can't understand.

We're going down,
And you can see it too.
We're going down,
And you know that we're doomed.
My dear,
We're slow dancing in a burning room.

Go cry about it - why don't you?
Go cry about it - why don't you?
Go cry about it - why don't you?

My dear, we're slow dancing in a burning room,
Burning room,
Burning room,
Burning room,
Burning room.

Don't you think we oughta know by now?
Don't you think we shoulda learned somehow?
Don't you think we oughta know by now?
Don't you think we shoulda learned somehow?
Don't you think we oughta know by now?
Don't you think we shoulda learned somehow?
Don't you think we shoulda learned somehow?
Don't you think we shoulda learned somehow?
Don't you think we shoulda learned somehow?
Don't you think we shoulda learned somehow?

Thursday, December 31, 2009

A very late Happy Thanksgiving :)

Yep, it's 2 months after Thanksgiving but I just got the pictures (thanks, G) so I wanted to share!

I went to a cabin/pension outside of Seoul for Thanksgiving with my Meetup group. Dear William was a wonderful planner and somehow, 60 people were fed and watered that weekend. I was on the cooking team and planning started way in advance. Saturday after Thanksgiving, I met up with Adrienne, William, and Jamaica to shop at Costco for all the things we needed to make it a truly wonderful Thanksgiving. While our shopping wasn't PERFECTLY smooth, we made it happen and finally got all the ingredients.

When we got to the pension, we cooks pretty much dove right in with chopping and preparing. We were so blessed to have great helpers, who became great friends (I'm talking about you, ROH!!!). I made Uncle Fred's Mac and Cheese (sooooooooo delicious) and a couple salads, Jamaica was in charge of mashed potatoes and gravy, Adrienne did the green bean casserole and a garlic and squash bisque (amazing) and we ordered the rest from the base. It was quite a feat to have so much going on and only having one real oven (and it was tiny), plus the fact we only have 6 stove-top eyes...I mean, logistical challenge much? It all turned out very good and we even had room for s'mores and wine afterwards!

Tuesday, December 22, 2009

Merry Christmas

It's almost Christmas, folks. The weird thing is that it doesn't feel like it. I mean, I realize I'm in a different country but there just isn't a huge emphasis on Christmas and that is REALLY strange for me. I grew up with a mom who LOVES holidays. Any excuse to bring the family together and cook an amazing meal.

The past two years, I worked at the Gap, where Christmas just made me angry. Kids crying because they want more, people spending HUNDREDS of dollars while being completely rude, the horrible Christmas music (I really only like hymns ... there are very few exceptions), and long hours .... I hated it. BUT, this year, with no emphasis on Christmas whatsoever (I work Christmas Eve and tutor on Christmas Day!), Plus the fact that I'm a million miles from my family, I'm kinda wishing I was working another Gap Christmas this year. Don't get me wrong, I'm very grateful. I've been able to talk with my brothers and parents (and my dog) and I have AMAZING friends who sent me the best Christmas package ever (thanks, winos!). I also have good friends here and I won't be alone. It's just ... a little depressing to spend my first Christmas away from my family.

On a brighter note, I went skiing last weekend. I was really nervous because it's been 11 years since I last skiied, and I've really only been twice in my life. I thought I would end up hurt or stuck at the top of an incredibly steep run, but I actually did well! I'm a good skiier! Now, my dad told me not to pat myself on the back too much, but I am just really proud. I love the speed! I kinda hate the cold but there's always the promise of a steamy hot jimjilbang to warm the cockles of my heart (what ARE cockles, anyway?).

ANYWAY, I wanted to post a few happy Christmas memories:

Sam, Peter, Nanny, Mom, Brad, me, Adam, and Olivia

Christmas 2006

Me-Maw, Brad, Peter, Sam and me

I LOVE the bow on her head...she left it on there all morning :)

Quite possibly the best Christmas picture ever.

Monday, November 16, 2009

Miss Independent

I think I have finally arrived into that strange world where you are an adult and can't call your dad to fix things at your place. I've never been much of a handy-woman, although my dad DID teach me how to paint a room like a pro, I can mow the lawn better than my brothers, I can check my oil, I can trim hedges, I can pressure wash, etc...all fairly simple things, but things my dad passed on. Things he didn't pass on: computer fix-it knowledge, plumbing knowledge, etc. So, when the chain to the toilet plug thingy broke yesterday and I'm a gazillion miles from my dad, what do you do???

You figure it out. I took a picture of said toilet plug thingy because I don't even know the word for it in ENGLISH much less Korean. I walked past a hardware-y kind of store and showed the man the picture. He gives me a replacement part for 1,000 won (like, 75 cents) and I'm on my way. I texted my boss to let him know of the problem, because I'm thinking there's no way I'm going to be able to put this thing together.

BUT I DID IT!!! I know this may seem like a trivial accomplishment to many of you, but I'm not a gadget girl...I don't do these things well. But, one new toilet plug thingy and 5 minutes later, I have a working toilet.

I am an independent woman.

Now, if someone will just come fix my computer for me ;)

Sunday, November 15, 2009

Kimchi

I haven't blogged in quite awhile and that's because I've felt overwhelmed by everything I want to share. I feel like I've gotten to do some really cool things with some really cool people and I want to write about it, but then I sit down to do it and.......nothing. So, here's my attempt to get back into it with a quick post about something completely Korean that I think is cool.

So, everyone knows that kimchi is THE signature dish of Korea. There are so many different kinds, but it's pretty much fermented cabbage and spices served as a side dish with every meal. variations include radishes, other greenery, some roots, and other things like that. Some is REALLY good (cough Brian's mom's kimchi cough) and some is so-so. You can buy it "fresh" at the store or in jars, or just go to your favorite mom and pop restaurant and keep asking for more (side dish refills are free, yo!).

This time of year (fall-ish, getting colder) is kimchi making time. I knew this but hadn't seen it happening until I walked home after lunch one day. My favorite dakgalbi restaurant had a whole group outside making kimchi. They wash the cabbage and half it, then put mounds of them in big plastic containers and sprinkle rock salt all over it to draw out the water...then they add the other root vegetables, their personal selection of spices and additives (pear juice anyone? fish sauce?) and then layer it into big plastic bins ("back then" they used big kimchi pots and left them outside) and put those into their kimchi fridges. Very cool to see, and very traditional. Pictures do a better job of letting you see the work in progress. I'll be eating this kimchi in about 6 months! Yay!

Very common sight in my neighborhood, where people put their peppers out to dry. These will be used in soups, kimchi, and many other dishes.

A group shot of the kimchi makers!

You can see the big bins of salted cabbage on the far left, and the lady with the striped shirt is the one who owns my favorite restaurant. She and that man are shredding radish and the women in the background are cutting up what looked like green onions (but massive ones).